Management Team

Bill Allman, General Manager
allman@lvc.edu

John Hopewell, Executive Chef
hopewell@lvc.edu

Landis Brown, Retail Manager
lanbrown@lvc.edu

Blair Asbury, Service Manager
asbury@LVC.edu

Patty Doughman, Catering Manager
doughman@lvc.edu



Mund Dining Hall

With more than 12 entrees available at each meal, we are sure that you are going to find many things to enjoy while dining with us. Should you have any type of special dietary needs, feel free to connect with our management team and we will assist you in meeting those needs.

Weekly Menus

May 5-May 11:

Rates
The "all-you-care-to-eat" rates are as follows:
  • Breakfast: $5.80
  • Lunch: $8.25
  • Dinner: $9.80
Students and guests are able to purchase meals at the cafeteria with flex dollars, cash, credit card, or debit card.

Hours
Hot Breakfast
Monday–Friday, 7–9 a.m.
A wide variety of delicious items are offered at breakfast, including cooked to order eggs and omelets, fresh fruit, hot and cold cereals, breakfast meats and potatoes, a Belgian waffle station, assorted pastries, hot and cold beverages, and much more.


Continental Breakfast
Monday–Friday 7–10:30 a.m.


Lunch
Monday–Friday, 10:45 a.m.–1:30 p.m.

Extended Lunch
Monday-Thursday, 1:30 p.m.-4:30 p.m.
Extended Lunch will feature options at our full soup and salad bar, Brick Oven Pizza and Pasta, LVC Deli, Baked Impressions desserts and all-you-care-to-drink beverages.

Dinner
Monday–Sunday 4:30–7 p.m.

Saturday and Sunday Brunch
10:30 a.m.–1:30 p.m.
Hot breakfast selections including made to order omelets and fresh pancakes off of the griddle are offered along with a variety of hot luncheon items.

**The times noted are valid when school is in session. Hours vary while on breaks and over summer vacation.

  Learn more about the many station options available in Mund Dining Hall
by viewing our station descriptions.



Nutritional Information

All sections of Mund Dining Hall are designed to offer students nutritional information as part of the Metz Culinary Management Live Well program. You will find the Live Well choices at the Cuisine Station. Our Live Well line features entrées which are low in calories, low in sodium and low in saturated fats. The Live Well line is one of many healthy options available to our students.

Alternative Meal Options

Student groups can arrange for picnics or special meals outside of the regular dining locations. Please contact the Conference Services Office at 717.867.6310 one week in advance of the event. Students who sign up for the special meal exchange will not be admitted to the dining facilities for that meal. This meal is deducted from the student's meal plan.